Guar Gum
Guar Gum, extracted from guar beans and also referred to as Guaran, possesses thickening and stabilizing properties utilized in various applications such as food, feed, and industry. Due to its gluten-free characteristics, it serves as a substitute for wheat flour in baked goods. Ongoing research supports its health benefits.
The seeds undergo mechanical dehusking, hydration, milling, and screening tailored to specific applications. The resulting production form is a free-flowing, off-white powder. According to experts, it not only aids in reducing serum cholesterol and lowering blood glucose levels but also offers additional benefits in weight loss efforts. When consumed, its water-absorbing properties cause it to swell in the stomach, promoting a quicker sensation of fullness.