Dehydrated Garlic

Dehydrated Garlic Cloves

Size8 to 15 mm
Acid Insoluble ASH0.5% max
Foreign MatterNIL
Moisture Content6% max
ASH Content5% max
Major Defect1%
QualitiesA & Commercial Grade
Packing12.5*2 aluminum foil bags in a carton

Application :

Primarily used in canned soups, salads, hamburgers, pizzas, and various fast-food preparations when a garlic appearance and texture are desired.

Dehydrated Garlic Chopped

Size1 mm to 5 mm size
Acid Insoluble ASH0.5% max
Foreign MatterNIL
Moisture Content6% max
ASH Content5% max
Major Defect1%
QualitiesA & Commercial Grade
Packing12.5*2 aluminum foil bags in a carton

Application :

Widely employed in diverse culinary creations when a robust garlic flavor and taste are sought after. Mainly utilized in pickles, sauces, canned/prepared meat or vegetables, and dry mixes for ethnic foods.

Dehydrated Garlic Minced

Size1 mm to 3 mm size
Acid Insoluble ASH0.5% max
Foreign MatterNIL
Moisture Content6% max
ASH Content5% max
Major Defect1%
QualitiesA & Commercial Grade
Packing20 kg. dual poly bag inside a strong carton

Application :

Frequently utilized in retail store bottled packs for sauces, salad dressings, canned and prepared foods, meatballs, and dry casserole mixes.

Dehydrated Garlic Granules

Size0.2 – 0.5 mm , 0.5 – 1 mm
Acid Insoluble ASH0.5% max
Foreign MatterNIL
Moisture Content6% max
ASH Content5% max
Major Defect1%
QualitiesA & Commercial Grade
Packing20 kg. dual poly bag inside a strong carton

Application :

Primarily employed in salad dressing, gravies, sauces, seasonings, cheese snacks, etc. Widely utilized by the food service industry and restaurants, available in bottle packs or retail sales of garlic salt.

Dehydrated Garlic Powder

Size80 to 120 mesh
Acid Insoluble ASH0.5% max
Foreign MatterNIL
Moisture Content6% max
ASH Content5% max
Major Defect1%
QualitiesA & Commercial Grade
Packing20 kg. dual poly bag inside a strong carton

Application :

Extensively used in soups, sauces, seasoning, gravies, blends, meat products, canned meat and vegetable items, cheese, crackers, snacks, ethnic and specialty food preparations, as well as in butter spreads.

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